How does the food sector feed cosmetic innovation? It is to this question that U’Cosmetics participants will have to answer by presenting a cosmetic product related to this issue. For its eleventh edition, the student competition organised by UCO Bretagne Nord has chosen the theme of “cosmetofood”. The conference day that traditionally accompanies this event was scheduled to take place in Guingamp on 20 March 2020, but had to be cancelled as a precautionary measure in the face of the coronavirus epidemic. The student competition has been maintained.