Following the success of the first editions in 2010 and 2012, PASS cluster (Perfumes, Flavours, Fragrances and Scents) will organize in november 2014 a new session of the international conference "Advances in natural products analysis". This scientific event presents the opportunity to highlight the latest advances in analytical methods related to natural products for flavour, fragrance and cosmetic industries.
The PASS cluster Press release
During the last decade, spectacular progress was accomplished in the field of natural products analysis concerning isolation, separation techniques or chemical structure determinations. This offers new perspectives for a better understanding of biological activities of complex natural mixtures used in flavour, fragrance and cosmetic industries, including their sensory and toxicological properties.
The international scientific conference "Advances in natural products analysis" brings together some of leading experts in natural products analysis in Grasse, the true world cradle for perfumery.
Invited speakers
•
Prof. Carlo
B
icchi
,
University of Turin, Italy
•
Dr. Nicola
F
uzzati
,
Chanel Parfums Beauté, Active Ingredients Research Department, Paris, France
•
Prof. Matthias hamburger
,
University of Basel, Switzerland
•
Dr. Eric
L
esellier
,
Institute of Organic and Analytical Chemical, Orléans, France
•
Dr. Anne
M
andeau
,
Pierre Fabre Research Institute, Toulouse, France
•
Prof. Valérie
P
ichon
,
Department of Analytical, Bioanalytical Sciences and Miniaturization (CNRS, ESPCI Paristech), Paris, France
International Conference "Advances in natural products analysis" - Thursday, November 20, 2014
Conference and convention center of Grasse - France
For further information
• Program, information and call for posters:
www.pole-pass.fr
