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Monday, October 27, 2008Basics

Emulsifier

© Filipe Varela - fotolia.com

Emulsifiers make it easy to mix not miscible liquids (for example water and oil). in other words, they allow for the making of emulsions of oil and water. 

Reading time
~ 1 minutes

Some kinds of emulsifiers:
• Fatty acids
• Fatty alcohols
• Hydrolysats of collagen or protein
• Ethoxylated fatty alcohols

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