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The unmissable event of this year
Wednesday, May 21, 2014News

3th conference "Advances in natural products analysis"

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Following the success of the first editions in 2010 and 2012, PASS cluster (Perfumes, Flavours, Fragrances and Scents) will organize in november 2014 a new session of the international conference "Advances in natural products analysis". This scientific event presents the opportunity to highlight the latest advances in analytical methods related to natural products for flavour, fragrance and cosmetic industries.

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The PASS cluster Press release

During the last decade, spectacular progress was accomplished in the field of natural products analysis concerning isolation, separation techniques or chemical structure determinations. This offers new perspectives for a better understanding of biological activities of complex natural mixtures used in flavour, fragrance and cosmetic industries, including their sensory and toxicological properties.
The international scientific conference "Advances in natural products analysis" brings together some of leading experts in natural products analysis in Grasse, the true world cradle for perfumery.

Invited speakers
Prof. Carlo B icchi , University of Turin, Italy
Dr. Nicola F uzzati , Chanel Parfums Beauté, Active Ingredients Research Department, Paris, France
Prof. Matthias hamburger , University of Basel, Switzerland
Dr. Eric L esellier , Institute of Organic and Analytical Chemical, Orléans, France
Dr. Anne M andeau , Pierre Fabre Research Institute, Toulouse, France
Prof. Valérie P ichon , Department of Analytical, Bioanalytical Sciences and Miniaturization (CNRS, ESPCI Paristech), Paris, France

International Conference "Advances in natural products analysis" - Thursday, November 20, 2014
Conference and convention center of Grasse - France

For further information
• Program, information and call for posters: www.pole-pass.fr

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