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The unmissable event of this year
Monday, October 27, 2008Basics

Emulsifier

© Filipe Varela - fotolia.com

A emulsifier favours the formation of closed mixtures between the immiscible liquids (as for example water and oil). Clearly it allows the realization of emulsion from oil and water.

Reading time
~ 1 minutes

Among the emulsidfiers :

• Fatty acids
• Fatty alcohols
• Hydrolysats of collagen or protein

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